Established in 1992, Col'Cacchio pizzeria is a name that has become synonymous with traditionally inspired Italian food, including crisp thin based pizzas and an impressive variety of freshly prepared salads and pastas.
Our health commitment is as legendary as our gourmet pizzas. We pride ourselves on using only the finest, freshest ingredients that are crafted into signature dishes offered with an Italian generosity of spirit.
After 21 years Col’Cacchio pizzeria has 24 branches nationwide and still offers customers a dining experience of choice, health, passion and good quality food.
High quality food and great service, teamed with a relaxed atmosphere. Col’Cacchio pizzeria is a family friendly environment which allows everyone to enjoy being part of the whole pizzeria experience. Kids are given dough to play with, cut shapes, have it cooked for them and while they wait they can draw up more pizza designs on brown paper ‘bases’. Sounding a little different to the last time you took the kids out for pizza? Yes!
Think again. We assure you that we have something to suit every palette and every type of eater.
There are a number of options for anyone with food allergies or restricted diets, such as yeast free, sugar free, dairy free, wheat and gluten free pizza bases as well as wheat and gluten free pasta. There are no preservatives or added MSG in any of our dishes with everything being made to order. Still not sure if pizza is your thing? Then try one of 20 different salads on our menu, or design your own salad from a mouth watering list of ingredients.
Eat your heart out,
The Col’Cacchio pizzeria team