Visit any Col’Cacchio pizzeria from November 2016 to April 2017, the duration of our
summer menu, and enjoy one of our three mouthwatering Celebrity Chef Series masterpieces.
That’s 6 months of delicious gourmet food for a great cause. R5 from every Celebrity Chef Series pizza sold will be donated to the Children’s Hospital Trust,
fundraiser for the Red Cross War Memorial Children’s Hospital, which treats children from around the country as well as kids all over Africa.
Zola is a bubbly and charismatic TV chef, cookbook author and food stylist, living in vibrant Green Point, Cape town. Zola has had a love of food since a young age and took the ultimate leap of faith when she quit law school to work in professional kitchens in the UK. After returning from her two years of working in the UK she enrolled in the Institute of Culinary Arts to further her skills. This multi-talented chef and author is currently a resident chef on the SABC3 Expresso Morning Show and has recently released her first cookbook, ‘Simply Delicious’.
Pulled BBQ chicken, corn and avocado salsa, finished off with Tabasco Chipotle sauce.
Claire Allen is known as ‘The Foodie in Love’ and is a multi-talented food entertainer, entrepreneur and blogger. Since 2015 Claire became a celebrity chef contributor to a popular daily entertainment programme, with her recipes since being featured in numerous publications and broadcast media.
Claire’s love of food, and desire to have her love grow into a thriving business, started in 2014 with her entry into the third season of MasterChef South Africa, soon after that she launched her blog ‘Food is Love’.
THE PHAT CAT
An authentic play on lasagna; mozzarella, beef bolognaise, béchamel sauce
Neill Anthony shows us that no situation is too much to handle, whether it be through in his TV series ‘Private Chef’ or putting contestants to the flame as head judge of South Africa’s Top Chef South Africa. Neill has trained in the kitchens of Gordon Ramsay and Marcus Wareing and has brought his culinary expertise back to the shores of Cape Town.
Neill demonstrates his skill in his show “The Private Chef” in the homes of prestigious clients, socialite friends, and fun-loving acquaintances, transforming their dining experiences into exclusive and private dinner extravaganzas.
The Private Chef
Crème fraiche & spinach base, mozzarella, marinated asian chicken topped with a truffle infused asian mayonnaise, crispy leeks, basil and *italian parmesan shavings