Cape Town Restaurant

Our Cape Town restaurant is located on the foreshore of the Mother City and a stone’s throw from where Jan van Riebeeck first set foot on African soil.  He chose the Cape as the source of healthy, fresh produce for his sailors.  It’s a tradition we continue in our pizzeria.

When we opened our doors as the first Cape Town restaurant in the Col’Cacchio pizzeria group, we made a commitment to use only the freshest and most flavoursome ingredients we could find.  In short, how good food is prepared in Italy is how we serve it to you in South Africa.

In so doing we’ve changed the face of Cape Town dining forever.  We believe Jan and his men would have approved. 

Also view information regarding our nearby Camps Bay Restaurant.