nutritional information

All our food is prepared in a kitchen that uses nuts, wheat, gluten, shellfish, lactose, eggs and seeds, and our olives may contain pits. Unfortunately, it is not possible for us to guarantee our busy kitchens are 100% allergen/contamination free.

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ENERGY (KJ) PER SERVING
PROTEIN (G) PER SERVING
CARBOHYDRATE (G) PER SERVING
OF WHICH SUGAR (G) PER SERVING
FAT (G) PER SERVING
OF WHICH SATURATED FAT (G) PER SERVING
FIBRE (G) PER SERVING
SODIUM (MG) PER SERVING
MILK
EGGS
CRUSTACEANS
FISH
PEANUTS
SOY BEANS
TREE NUTS
WHEAT