nutritional info | Col'Cacchio

nutritional information

All our food is prepared in a kitchen that uses nuts, wheat, gluten, shellfish, lactose, eggs and seeds, and our olives may contain pits. Unfortunately, it is not possible for us to guarantee our busy kitchens are 100% allergen/contamination free.

ENERGY (KJ) PER SERVING

2772

PROTEIN (G) PER SERVING

12 CARBOHYDRATE (G) PER SERVING

72.4 OF WHICH SUGAR (G) PER SERVING

9.7 FAT (G) PER SERVING

32.1 OF WHICH SATURATED FAT (G) PER SERVING

5.28 FIBRE (G) PER SERVING

8.8 SODIUM (MG) PER SERVING

642 MILK

EGGS

CRUSTACEANS

FISH

PEANUTS

SOY BEANS

TREE NUTS

WHEAT

X

nutritional information

ENERGY (KJ) PER SERVING

2772

PROTEIN (G) PER SERVING

12

CARBOHYDRATE (G) PER SERVING

72.4

OF WHICH SUGAR (G) PER SERVING

9.7

FAT (G) PER SERVING

32.1

OF WHICH SATURATED FAT (G) PER SERVING

5.28

FIBRE (G) PER SERVING

8.8

SODIUM (MG) PER SERVING

642

MILK