Fatima Sydow made her first 100-litre pot of curry at the age of 16 and has been sharing her popular recipes ever since.
The popularity of her Facebook page, ‘Cape Malay Cooking with Fatima Sydow’, led to the decision to self publish her first cookbook - ‘Cape Malay Cooking with Fatima Sydow’.
The opportunities that ensued were nothing short of breathtaking and included a televised cooking programme called ‘Kaap, Kerrie and Koeksisters’, followed by her second published cookbook.
Fatima promises to take your taste buds back into time to her ancestral lands; the taste of sweet and sour, the slow cooked meat, and bay leaves all make for a Cape Malay flavour explosion.
DENNING PIZZA SOLD WILL BE DONATED TO CANSA IN SUPPORT OF THE FIGHT AGAINST CANCER IN SOUTH AFRICA.
Naqiyah Mayat is a connoisseur of luxury, elegance and beauty. Her insights stem from the duality of cultures she embodies which in turn influence her unique take on all things food, travel, fashion and lifestyle.
Naqiyah is a sought-after tastemaker in the Indian and Muslim community and a style force to be reckoned with.
Naqiyah loves to marry concepts together. The flavour profile of the Keema Pizza is a marriage of Indian flavours and spices, with a Turkish influence. It presents lamb mince with cucumber raita and lots and lots of coriander.
KEEMA PIZZA SOLD WILL BE DONATED TO GIFT OF THE GIVERS IN SUPPORT OF HUMANITARIAN AID TO DISASTER AREAS.
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