JAN BRAAI PIZZA
Jan Braai is the author of six best-selling books on the topic of South Africa’s most loved activity-braai!
His love for braai led Jan to inaugurate the now annual National Braai Day initiative. It encourages all South Africans to unite around braai fires in celebration of our national Heritage Day on 24 September every year.
The best word to describe a Jan Braai pizza is...”Dis lekker man!” A tomato base pizza dusted with a little mielie meal, topped with chakalaka, pulled beef, sour cream and a little bit of coriander. Jan brings some of our favourite South African flavours together to celebrate local is lekker on a slice of goodness!
JAN BRAAI PIZZA SOLD WILL BE DONATED TO IRIS HOUSE CHILDREN’S HOSPICE TO PROVIDE FREE COMMUNITY AND HOSPICE BASED CARE FOR CHILDREN WITH LIFE LIMITED & LIFE THREATENING CONDITIONS.
OH MY SEOUL PIZZA
Jamie Jeong is the proud chef of a family-owned eatery, that prides itself in serving authentic Korean cuisine and delicacies. All flavours are authentic with a touch of mom’s homemade cooking.
Jamie aims to take our taste buds on a Korean celebration with this Bulgogi-inspired pizza. Bulgogi flavours boast a long and beautiful history in Korea as a dish that is served at every celebration and to special guests.
Your first bite will taste the depth of soya sauce, the flavour of honey and the fulfilment of the sesame seeds.
Get ready for a Korean taste bud celebration that will have you saying “Oh my Seoul!”
OH MY SEOUL PIZZA SOLD WILL BE DONATED TO INTERNATIONAL YOUTH FELLOWSHIP IN SUPPORT OF RAISING NEXT-GENERATION LEADERS GLOBALLY.
in partnership with